Description

fish preservation methods

1. Vacuum packer has a simple working principle.     

2. Vacuum chamber close the cover, the vacuum pump is working.

3. Vacuum chamber begins to draw out vacuum, and the packing bag is vacuum at the same time.

4 Meantime vacuum table indicators increased, reaching rated vacuum (control by the time relay ISJ), and then vacuum pump stops working, and the vacuum stops.

Features

1) Double studio take turns to work, improve work efficiency.

2) Simple control panel.

3) High quality vacuum pump operating stability Can add vacuum oil and can work continuously for 12 hours.

4) Bilateral circulation heat, good heat dissipation, prolong the service life of the machine.

5) The whole machine uses 304 stainless steel.Resistant to dust, moisture, high temperature.