Description:

guide series meat grinder

1. Replying on the screw to push various raw material into Cutting Plate

2. Then the pressure of the screw rotation will make the plate and grind cutter run, which cut

raw materials into small pieces insuring the evenness of the meat.

3. Finally, the finished ground meat or minced materials will be pushed out from the hole plate.

4. Different stuffing can be produced as per different requirements, by changing different types knives and different size hole plates.

Advantage

1. Using mesh with big-medium-small size to grind,time saving and perfect grinding,meat is not easy to degenerate.

2. Easily operation,disassemble and clean.

3. Corrosion resistance,longer service life