Generally, advanced equipment is equipped with an automatic temperature control device. The oil temperature can be adjusted arbitrarily during normal use. After the temperature is selected according to the fried product. The heating is automatically controlled to maintain the constant temperature. It not only reduces energy consumption. But also The operation is simple and fast. It improves the work efficiency and is well received by users. Attention To The Use Of Frying Machinery And Equipment

Another more important point is that the fryer must be cleaned after use. The specific method is to wait for the oil to cool and release the oil, then pour in water to boil the water to the boil, and sprinkle in two handfuls of edible alkali powder. Boil for 5-10 minutes, then drain the water.