Trisodium Phosphate Powder TSP Food Ingredient Food Grade food additive Manufacturer chemical high quality Magnesium Citrate Anhydrous Powder Gianule MGCA Food Ingredient Food Grade food additive Manufacturer chemical high qualityMagnesium Citrate
USD $1240 - $1250 /Ton
Min.Order:1 Ton
LIANYUNGANG DONGTAI FOOD INGREDIENTS CO.,LTD
Trisodium Phosphate
1.Chemical Name: Trisodium Phosphate, Sodium Phosphate Tribasic, Trisodium Orthophate
2.M. F.:Na3PO4, Na3PO4·12 H2O
3.M. W.: Anhydrous163.94;Dodecahydrate:379.94
4.Physical properties:Made by high temperature calcination, white powder, soluble in water, its solution is alkalic.
5、Quality standard: (GB25565-2010、FCC-V)
Name of index | GB25565-2010 | FCC-V |
Trisodium Phosphate Na3PO4 (on dried material) ≥% | 97.0 | 97.0 |
Heavy Metals≤% | 0.001 | - |
Water Insoluble ≤% | 0.2 | 0.2 |
Arsenic (As) ≤% | 0.0003 | 0.0003 |
Fluoride (as F) ≤% | 0.005 | 0.005 |
Pb ≤% | 0.0004 | 0.0004 |
PH Value | 11.5-12.5 | - |
P2O5 | 39.83 | - |
Loss on drying Na3PO4 ≤% | 2.0 | 2.0 |
Loss on drying Na3PO4·12 H2O ≤% | 45.0-57.0 | 45.0-57.0 |
6、Usage: In food industry, it is used as water-conservative, applied to can, fruit drinks, milk product, meat product, cheese and drinks.
7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
8、Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.