ST-1700 experimental mill belongs to a precision laboratory mill. It is a special equipment for wheat flour making in laboratory. It contains a high efficiency round sieve system, and the flour is produced in the rate of flour extraction, ash content, flour quality, etc. The baking properties are close to those of the large units between grinding flour, which are used to make wheat samples by experiment, to analyze dough rheological properties, and to evaluate the quality of wheat flour.

ST-1700 experimental mill belongs to a precision laboratory mill. It is a special equipment for wheat flour making in laboratory. It contains a high efficiency round sieve system, and the flour is produced in the rate of flour extraction, ash content, flour quality, etc. The baking properties are close to those of the large units between grinding flour, which are used to make wheat samples by experiment, to analyze dough rheological properties, and to evaluate the quality of wheat flour.

Technical parameter

1.Roller speed:Fast roller:1200 r/min   Slow roller:550 r/min  

2.Grinding quantity:0-100 g/min

3.flour yield:60-70 % 

4.Grinding roll specification:φ70×30 

5.power: AC220V50Hz  550W 

6.outline dimension:67*51*79cm

7.weight:65kg