requirements: 

not less than 120 square meters (you can set the direction of each single machine according to the specific size of the workshop)

Fourth, the total power is about 65KW. The other consumption is mainly because the circulating water in the interlayer can be used for digging wells or configured with chillers.

5. It takes about 5-8 people to operate the labor.

The peanut butter production line can be equipped with reasonable equipment according to the customer's process requirements. In addition, combined with the client's capital budget, there are high, medium and low-end equipment and materials to choose from.

What customers need to provide is the capacity requirements and heating methods. We will provide you with a complete program design.

Email: serena@machinehall.com  Whatsapp/Mobile: +8615515597212

Parameter：

The peanut butter production line produced by our company can process high quality stable peanut butter, granular peanut butter and common peanut butter.

Peanut butter production line process: raw material upgrade - go stone to miscellaneous - baking - cooling - peeling - pick - rough grinding - fine grinding - blending - cooling - degassing - filling.

The production process and main equipments of the production line include peanut baking oven, peanut peeling machine, sorting belt, feeding machine, grinding machine, conveying pump, mixer, mixing tank, vacuum tank, cooling machine and filling machine. It is characterized by flowing water, high degree of mechanization, good reliability, fully enclosed production, no pollution, and is an advanced equipment for producing stable peanut butter.

details:

1. Rotating roaster: baking peanuts

2. Front machine with integrated machine: Concentrated conveying peanuts to cooling zone

3. Cooling belt: cooling the baked peanuts

4. Peanut peeling machine: remove the red skin of peanuts

5. Picking belt: manually picking moldy peanuts during the process of conveying materials

6. Grinding machine: coarse and fine combination grinding peanut butter

7. Paste pump: transport peanut butter

8. Stirring tank: peanut butter seasoning or additives

9. Vacuum tank: Use the vacuum to evacuate the air inside the peanut butter to increase the shelf life.