Production line essential equipment:

1, cleaning and peeling machine 2, feeding machine 3, fries machine 4, blanching machine 5, wind blow water 6, fryer,7, wind blown oil 8, packaging machine

French fries (chip) line processing process:

Cleansing and peeling-----Slicing, cutting machine-----Blanching machine------Dehydration machine-----Fryer-----Deoiler-----flavoring Machine----vacuum packaging machine

Complete equipment introduction:

1. Cleaning and peeling machine: The brush cleaning and peeling machine can be used to complete the cleaning and peeling work at the same time. High efficiency and low loss.

2, cutting machine: cutting strip size 6mm-10mm can be adjusted.

3, blanching machine: the cut potato chips (strips) for rinsing, color protection.

4. Dehydrator: Dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.

5. Oil-water mixed fryer: Because the specific gravity of water and oil is different, the water is below, the oil is fried in the upper layer, and the residue is directly deposited in the water. The oil does not emit black smoke, which greatly prolongs the life cycle of the oil. The cost has dropped dramatically. The oil temperature is well controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.

6. Deoiler: Centrifugal deoiler, deoiling freshly fried potato chips (strips), overcoming the defects of high oil content and greasy mouth of potato chips. Improve the taste of potato chips (bars).

7. Seasoning machine: The potato chips (strips) after deoiling are used for seasoning and mixing. The structure is simple and practical. The barrel is made of stainless steel octagonal design, which can mix the food materials to be processed with the desired seasoning powder in a short time. Evenly, automatic discharge, easy to clean and disinfect without dead ends.

8. Nitrogen-packing machine: When packing, the bag is filled with nitrogen gas, which can effectively prevent the potato chips (strips) from being broken and prolong the shelf life. Inflation, packaging, and coding are completed at one time.

Equipment introduction:

The automatic French fries (chip) production line draws on the advantages of domestic counterparts, simplifies and concentrates the production process, and designs and develops with reference to customer feedback. It has the advantages of high degree of automation, labor saving, improved work efficiency, and improved profit margin for customers.

Product parameters