Commodity: Soya lecithin

Cas No.: 8002-43-5

Property: 

Light brown yellow liquid. Soya lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soybean Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

Application:

1.Baked food: Reduce the hydrophobic nature of flour dough, prevent ageing, bring back to life, improve expanding properties and lessen oil penetration.

2.Chocolate:  Regulate viscosity, prevent surface efflorescence, increase smooth finish and shape preserving ability, and improve mouth solubility and mouth feel.

3.Candies: Prevent crystallization of granulated sugar, increase moistening effects, make the surface smooth and non sticky, improve the smoothness of mouth feel.

4.Chewing gum: Help to keep the gums moist, improve flexibility and chewing mouth feel, prevent from sticking to teeth.

5.Artificial cream and shortening: Stimulate emulsification and dispersion, improve shortening property and prevent splashing.

6. Aquatic products and chicken: Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.

7. Feedstuff for pigs: Improve immunity, and supply choline, inosite, prerequisite fatty acand other nutrients.