Dough Mixer Machine, Cream Beating Machine, Egg Beater Machine
Introduction:
1. Low speed gear: suitable high viscosity dough, such as mixing pizza dough.
2. Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.
3. High speed gear: suitable for mixing fresh cream or egg.
Feature:
1. Constant torque stepless speed regulation
2. All gear planetary transmission structure
3. motor overload protection
Technical parameters:
Model: TPP-H7
Volume: 7L
Power: 0.3kw/220V
Dimension: 460*310*470mm
Weight: 18kg
