Specification:

Details:

1.The meat vacuum tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. 

2.It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

3.This machine can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. 

4.It can also improve the appearance color, elasticity, and tenderness of salted meats.

5.Improve the traditional internal structure, effectively avoid blockage, hanging meat etc.

6.This whole machine adopts stainless steel materials, with high quality and reach health standard. Necessary equipment in the meat product factory.

Packing and Delivery