Product Details

Commercial sausage smoker oven/fish smoking oven with trolley

Product Description

Description of Commercial sausage smoker oven/fish smoking oven with trolley

1. Function Of Commercial sausage smoker oven/fish smoking oven with trolley

The smoked furnace is cooking, drying, smoked, smoked furnace, coloring after smoked food color good-looking, and after a smoky aroma, let a person feel sweet and not greasy, can achieve environmental protection effect, completely replace the traditional method of smoked furnace, save labor, improve work efficiency, enhance the taste of the food and more resilient.Adopt automatic programmable control, convenient operation and simple. The smoke device can be installed inside of machine or outside of machine.

The products inside and outside the furnace body are all made of high quality stainless steel, the furnace body is clean, shiny according to people, to ensure that no pollution of meat products, fully meet the requirements of the food hygiene law, is a necessary equipment for meat products manufacturers.It can be equipped with small mixing machine, small sausage filling machine in the city's major supermarkets, the large and medium-sized market in the field of production. At the same time can also be used for large and medium sized food processing plant.Applicable to all kinds of sausage, ham, sausage, all kinds of dry Roast Chicken, Roasted Duck, barbecue and other Western-style meat products, is also applicable to all kinds of luncheon meat, grilled fish, smoked Dried tofu and other types of.

Features of Commercial sausage smoker oven/fish smoking oven with trolley

With hot air, drying or baking) cooking, smoked, ventilation, etc.Main host (furnace) smoke device, head of road, high pressure steam system, low pressure steam system, electric controlling part, etc.
(1) the host (furnace) food smoke fumigation cooking process are carried out within the host, the upper is equipped with an electric fan, motor is equipped with high-speed and low-speed rotation, make the coil heater heat and low pressure steam is forced circulation in the oven, the control quantity and uniform temperature in furnace smoke.Furnace with a temperature sensor for automatic detection of cooking, drying temperature and smoke.
(2) the upper smoke device for sawing foam box, by mixing mechanism driven by gear machine, sawing foam cycle with the lower plate of fuming furnace heater, controlled by the ignition button on the electric cabinet, saw foam heat slow combustion and smoke, in the fan host to smoke it.

Parameters of Commercial sausage smoker oven/fish smoking oven with trolley

Model	capacity(kg)	dimension(mm)	Power(kw)	Weight(kg)	shelf
WT-1000(A/B/C)	1000	3500X2360X2750	80	4000	2door 4shelf
WT-1000(A/B/C)	1000	1950X4360X2750	80	4000	1door 4shelf
WT-500(A/C)	500	3500X1360X2750	42	2000	2door 4shelf
WT-500(A/C)	500	1950X2360X2750	42	2000	1door 2shelf
WT-300(A/C)	300	1750X1600X2600	27	1500	1
WT-250(A/C)	250	1750X1600X2400	25	1000	1
WT-200(A/C)	200	1750X1500X2200	21	800	1
WT-150(A/C)	150	1750X1300X2200	18	700	1
WT-100(A/C)	100	1550X1080X2200	15	500	1
WT-50(A)	50	1350X880X2040	12	400	1
WT-30(A)	30	1100X850X1800	10	300	1
WT-20(A)	20	1150X870X1640	6/12	200	1

Pictures of Commercial sausage smoker oven/fish smoking oven with trolley

Packaging & Shipping

1.Delivery time: Within 5-7 days after receiving clients' payment
2.Payment Terms :

3.Packing: Wooden box free of fumigation

4.Quality Gurantee: Quality gurantee term is for 1 years, Malfunctions which are caused by operation mistakely will be reponsible for customers

Our Services

1. Qualtiy Gurantee :1 years guanrantees for each machine
2. Pre-Testing before forwarding :All machines will be pre-tested to make sure it will be received
in good condition
3. Operation Video and instruction :We will provide you operation video and detailed instructions to install and you can make full use of the machine
4. Full Techinical service :Engineer is ready to provide you our full-process tracing
and instruction "