Automatic vacuum frying machine for fruit and vegetable  

 Features:
1.Double chamber adopts two cans, one can that is lay in the oil, one can that is frying.This machine can continuity under the vacuum, Frying food that under the condition of the relative lack of oxygen, it will reduec or even avoid oxidation for food ,such as, fatty acid loss or other damage.

2.Automatic temperature control, ensure product quality and production safety.

3.The machine is 304 stainless, with high work efficiency.

4. Vacuum frying machine is in low temperature (80 ~ 120 ℃) for Fried food,it can reduce the damage for food that frying by high temperature.

5. Mostly using in:

A.Fruits:apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.

B.Vegetables:tomatoes,sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrot, green pepper, pumpkin, onion, etc.

C.Dried fruit: jujube, peanut,etc.

D.Meat: Chicken, fish, shrimp.