Product Details

Potato chips production line

Product Description

Process flowchart-potato crisp making machine

1.Cleaning and peeling machine

First connect the machine to the power, open water pipes, and then Add potatoes to the hopper,

about 3-5 minutes later, move the baffle at the expect mouth , potatoes will be out automatically.

2.Potato chips machine

Switch on the power, put the peeled clean potatoes into the feed continuously, then they will be cut into chips automatically.

3.Blanching machine

Shaped chips need to be rinsed or blanched, you can take the process in accordance with the choice of your treatment.

4.Dewaterer

Put the rinsed chips into the dewaterer for about two minutes ,then they can be fried.

5.Frying machine

Heat the oil to 170 degrees Celsius, then put the dehydrated potato chips into the frying machine for about 1.5 minutes,

french-fries about 5 minutes.

6.De-oiling machine:

De-oiling machine: put the fried chips into the De-oiling machine, then the chips will be ok for one minutes.

7.Automatic Seasoning machine

Put the deoiled chips into the seasoning machine , adding spices according to the tastes of your choice,

switch on the power, spices will be evenly attached to the French fries on potato chips.

8.Nitrogen Packing

The capacity is 60-100bags/hour

Generally ,these chips should be packed with Nitrogen.

Machines	Model	Motor(kw)	Size(mm)
Cleaning and Peeling machine	TZTP-30	1.1kw/380v	720680850
Potato chips machine	TZQS-400	1.5/380V	730590860
Blanching machine	TZPT-1000	15/380v	1350650700
Dewaterer	TZTS-500	0.75/380v	940830560
Frying machine	TZDY-500	9kw/380v	580620950
De-oiling machine:	TZTY-500	0.75/380V	940830560
Seasoning machine	TZ--800	0.75/220V	10008001350
Packing machine	TZDZ-400	1/220v/380v	1220800900