Multifunctional Blancher Potato Chips Blanching Machine Blanching Machine

Brief introduction of vegetable blanching machine
1.Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment.
2.Automatic temperature control leafy vegetables blanching machine, professional chips blanching machine easy operation, high yield, all made of stainless steel equipment for the automatic temperature control, surrounded by double insulation.
3.Automatic temperature control leafy vegetables blanching machine, professional chips blanching machine is ideal for fruit and vegetable processing. the machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics of a complete, make fruits and vegetables to maintain the original natural color.
4. By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell,

Features of vegetable blanching machine:

1.The heat source can be steam heating, electric heating, heat conducting oil heating and so on.

2.The temperature can be suitable by itself.

3.The whole machine is covered with stainless steel which makes it sanitary and durable.