The whole sausage production line from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.

In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter, meat mixer, sausage stuffer, smoke house(oven).


This sausage production line can make various kinds of sausage, such as hotdog, Munich White Sausage, Vienna style Sausage, Frankfurter Style sausage and some other steam cooked and smoked sausage. If you need more information about this production line, please feel free to ask me by inquiry or email..

Main Features

1. Make all kinds of sausage

2. High quality

3. Hygiene standard.

4. Manufacturer, advanced design

5.Full stainless steel

Meat Grinder

Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other boneless meat processing machinery

Bowl Cutter

1. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;

2. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;

3. Manufacture with stainless steel. Carefully designed with excellent moving balance. Low noises;


4. Bowl adopts good quality stainless steel, with anti-overflow pan edge. Avoid flash overflow;

Stuffing mixer machine:

Stuffing mixer is necessary equipment for mixing material, it has high efficiency, easy to operate, is

ideal equipment for producing sausage products, granular, mushy stool mixed intestinal products,

pill product.

Advantages:

1. High efficiency, mixing material speed.

2. Operation is simple, convenient and freely.

3. Automatic discharge material, need less labor.

4. Unique rotary tooth arrangement form make material mix more uniform, can feed more

material one time.

Sausage stuffer machine:

1.High efficiency and easy to clean
2.SUS304stainless steel
3.Nice appearance and compact reasonable structure
It adopts international advanced technology, using compressed air as the power. Micro-computer controlled. Can fill in succession and be equipped with automatic casing knot tying device
that suitable for animal casing, protein sausage casing, collagen casing, etc;
it can seal by itself (With automatic knot tying device). It is very high efficiency and easy to Operate;
stainless steel is used for all parts that contact the material under processing;
It can resist acid and corrosion waterproof and wash conveniently.

Smoker



Different heat ways:Steam heat,and electricity heat can be choosed by the client.PLC control.