Turkish kebab machine or the Middle East, also known as Brazilian barbecue kebab machine is the use of more than ten kinds of spices for cattle, sheep, chicken and other meats were soaked pickled. BBQ with rotary machines, electric heating grilled cut from a piece of barbecue under the column, accompanied by salad, bread ingredients into a special medium. Barbecue Its most prominent feature is the rapid on-site production, high visibility, side cutting edge turn eating barbecue at the role of light and heat, the meat is tender, color glossy, tender and tasty, not greasy, nutritionally balanced, and its red sauce color, aroma overflowing barbecue column, so that told of saliva to break out, eater taste fragrant.

    Its unique production process, rapid on-site production, high visibility, the use of a rotary electric heating grilled kebab machine behind the cutting edge turn eating barbecue at the photothermal effect, become fresh and delicious, color glossy, non-greasy, nutrition balanced, its flesh red sauce, scented, and make people want out of saliva, food are fragrant mouthful. back to nature, back to nature in the United States and Europe barbecue food quietly rising, and in a non-secure against potential swept the streets. has a rich Middle East exotic "Turkish kebab" as if overnight bloom around the world. States won the favorite, especially children, young men and women of their soft spot.

Main Features

Gas Power Source and Roast Chicken Usage Gas Chicken Rotisserie Grill Machine

Maximum capacity: 30 chicken

Roasted using infrared ray ensures quick speed, high