Commercial meat smoker | electric smokehouse | fish smoking oven
Commercial meat smoker | electric smokehouse | fish smoking oven
Commercial meat smoker | electric smokehouse | fish smoking oven
Commercial meat smoker | electric smokehouse | fish smoking oven
Commercial meat smoker | electric smokehouse | fish smoking oven
Commercial meat smoker | electric smokehouse | fish smoking oven

Commercial meat smoker | electric smokehouse | fish smoking oven

USD $100 - $10,000 /Set

Min.Order:1 Set

Supply Ability:
500 Set / Sets per Month
Port:
qingdao shanghia ningbo
Payment Terms:
T/T Credit Card

Quick Details View All >

Brand Name:
MONA
Place of Origin:
Henan, China
Model Number:
MN-30
Type:
Sausage
After-sales Service Provided:
Engineers available to service machinery overseas
Warranty:
One Year

Shandong Longtao Information Technology Co., Ltd.

Business Type: Manufacturer
Main Products: Food Processing Machinery

Product Details

Fish chicken meat mechanical smoke house

 

1.) Full automatic computer control/electrical control smoke house .

2.) Key equipment for processing meat products,like chicken,duck,fish,sausage, beaf,etc.

3.) Function: baking, cooking, smoking, coloring, etc. realize cooked and no bacterium.

4.) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.

5.) The operation is simple, convenient and reliable.

Commercial meat smoker | electric smokehouse | fish smoking oven

 

The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of  being cooked, smoked and sterilized.

 

 The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

 Commercial meat smoker | electric smokehouse | fish smoking oven

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

 Commercial meat smoker | electric smokehouse | fish smoking oven

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

 Commercial meat smoker | electric smokehouse | fish smoking oven

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Commercial meat smoker | electric smokehouse | fish smoking oven

 

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

 

Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.

 

Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.

 

Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.

 

Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)

 

Commercial meat smoker | electric smokehouse | fish smoking oven

Technical data of meat smoking house :

model 

MN-30steam

MN-50 steam

MN-100elec

MN-200elec

MN-500elec

capacity

30kg/batch

50kg/batch

100kg/batch

250kg/batch

500kg/batch

total power

 3.7kw

 4.0kw

 13kw

 24.5kw

 61kw

high pressure

0.3-0.6mpa

  0.3-0.6mpa

 

 

 

low pressure

0.1-0.2mpa

  0.1-0.2mpa

 

 

 

oven temperature

<120

  <120

  <150

  <150

 <150

water pressure

0.2mpa

  0.2mpa

 

 

 

hand car size

 

670*680*650

700*730*915mm

 816*860*1150

 1000*1000*1380

 

1100*1030*1740

overall(mm)

 

1070*900*1310

 

1200*1000*1680

 1150*950*1960

 1800*1200*2600

 

1300*3200*3200

weight

 230kg

 400kg

 700kg

 960kg

 2200kg

 

Product Description

 Commercial meat smoker | electric smokehouse | fish smoking oven

 

Commercial meat smoker | electric smokehouse | fish smoking oven

Certifications

Commercial meat smoker | electric smokehouse | fish smoking oven 

Bank slip

Commercial meat smoker | electric smokehouse | fish smoking oven 

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