Meat/fish/chicken Saline Injection Machine

Meat Injection Machine adopts high quality stainless steel materials and the stainless steel pump.for automatic model can easy operate with high capacity .

It suitable for all kind of meat, after inject the salt water into meat , it will let meat be tender and fresh . machine easy operate with high capacity

Manual saline injection machine with stainless steel production, in line with national health standards, manual gun head,

ordered a second gun needle, four gun needle; two gun eight needles and other suitable for products of the gun head, the single needle tube, permanent non clogging.

The saline, soybean protein, starch, fat and so on accessories evenly into meat, full penetration,

pickled, loose muscle structure, meat meat tender, soft, improve the taste of meat products, increase the yield of the meat products.

This product applies to pork, beef, mutton, fish, chicken and other meat processing, and ham,

meat, barbecue and other food processing enterprises. This product design is rigorous, the operation is simple,

the cleaning is convenient, may be widely used in the meat product profession.

2.The Advantages  of   Meat Electric Saline Injection Machine meat brine injector Commercial Brine Injector Machine

Broader array of valueadded products through a greater variety of higher injection percentages and repeat accuracy.

-----Improved product quality through even distribution of viscous brine

-----Solution at higher injection rates (i.e adding honey to hams).

-----Greater product control and flexibility with little work and minor adjustments.

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