Product Application of meat brine injecting machine

This machine for injection saline and accessories into meat and make the meat fully pickled,injection prepared water to make meat tender, soft, improved meat quality and production rate. Manual saline injection machine is to inject salt water, starch, soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and meat products increased production rate.
The device should be widely used in beef, pork, duck breast, roast, ham and other food companies engaged in meat processing.

Application of meat brine injecting machine:

This machine can inject the salt and other material pickled liquid into the meat block or the meat with bone, shorten the pickling time.

Machine adjust of meat brine injecting machine:

Many needles injection, injection pressure can be adjusted according to the customer need. Injection pressure, injection rate, stepping distance and speed synchronization, to achieve the desired injection results.

Brief introduction of of meat brine injecting machine:

1) The whole machine, including salt water pumps are all made of stainless steel SUS304, in line with hygienic standard.
2) injection needle has unique design, reasonable arrangement, and the injection rate is adjustable, injection of up to 50% at one time.
3) electrical box is installed separately with the main body, can avoid electrical damp.
4) the machine is equipped with salt water filter, the cycle will not plug the pressure water pump. And also equipped with a regulated energy storage device to ensure injection pressure stability.
5) The machine can be used to inject 40-50cm thickness meat block, injection rate of one time not less than 40%.
6) when inject viscous material, injection needle with 10mm needle, ordinary with injection needle 8mm.

Technical parameter of the meat saline water injecting machine: 

Manual type of the meat saline water injecting machine:

Main Features

1.Manual brine injection machine is widly used in Food Processing .It has rational structure, convenient to operation ,easy for cleaning.

2.it can inject the salt water and flavouring material into the meat homogeneous, shorten the time for sousing. more efficiency, increase mouthfeel and production rate, becomes the necessary equipment for processing meat of livestock and ham.

Description of saline injection machine

Manual saline injection machine can send the salt water and material preparation of pickled uniformly injected into pieces, can shorten the curing time, uniform distribution and curing agent, greatly improving the meat tastes and production rate.

Features of saline injection machine

1) Stainless steel material.

2) Reasonable design, rigorous structure.

3) Easy to operate and clean,sanitation.

4) The automatic protection device, when hard hit needle needle lift, then avoid being damaged.

5) Injection pressure can be adjusted.