Product Application

The machine is easy to operate, safe and hygienic, stable in transmission, accurate and efficient in transmission power, low noise, no vibration, superior in performance and other features, and can be matched with cooked surface production line, semi-dry surface production line, noodle drying line.

Main Features

1. Adopt gear transmission, smooth operation, safe and reliable.

2. Adopt automatic strip selection system with high efficiency and good quality.

3. Automatic transmission, automatic section, one-time molding, saving labor (automatic pole loading can be done)

4. Multiple groups of compaction, roll drawing, uniform feeding and neat panel

5. Reducer, sprocket chain drive, low noise, long service life.

6.Safe operation and clean sanitation.

Working principle of automatic noodle machine:

1.Gear transmission is adopted for smooth and safe operation.

2.Adopt automatic strip picking system with high efficiency and good quality.

3.automatic transmission, automatic section, automatic upper bar, a molding.

China's food machinery manufacturing is undergoing an important transformation, food machinery is moving towards the direction of high-speed, multi-functional and intelligent control, in order to adapt to the market demand.

The working principle of the noodle machine is to extrude the flour through the relative rotation of the dough roller to form the noodles, and then cut the noodles through the slice opposite the cutting knife of the front head, so as to form the noodles.The shape of noodles depends on the size of the cutting knife. 

The characteristics of the middle-sized noodle machine are: the surface of the roller is polished by the grinder, smooth and beautiful, the rolled surface belt is uniform and clean, which ensures the good quality of the hanging surface of the machine.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service