Product Application

Vacuum rolling and kneading machine structure is compact, efficient and durable, reliable performance, help improving product quality and energy conservation, is the ideal equipment of meat processing industry.

Main Features

1) So make salted liquid in raw meat evenly in absorption
2) So enhance meat adhesion, improve the meat of elasticity
3)  Slice the meat so guarantee to prevent sexual, produced when broken fissure slice
4) So the water, improve increase product yield
5) So to improve product's tenderness sex and stable structure

This machine adopts the high quality stainless steel, round sealing head rolling and kneading a large space, reasonable design, operation little noise. Blodes, unique design, make circular distributed homogeneously marinade for product surface causes no damage, make the product's lenderness and sex and appearance were improved. Computer waterproof control and computer program control two types, users can set rolling and kneading machine automatic rolling and kneading, intermiffent, put gas, vacuum, and other functions, make the equipment is really has realized automatic respiratory functions.

This machine also has frequency conversation function, make rolling and kneading RPM according to process any adjustments. Equipment by spinning type on both ends of head. Equipment for the roll teeth of circular are form product appearance has certain protective effect, make raw materials in the salted process has played better absorpion effect. Equipment cylinder material all for high quality stainess steel. The device itself is controlled entirely has realized automatic respiratory function, set in total time after work processes when vacuum pressure to achieve 0.08 will automatically be put gas, inspiratory, exempk from artificially operation manual of frival and imbalance phenomenon.

Operation concept:

The rolling machine is under the vacuum state, using the principle of physical impact, let meat products upside and downs in the drum, collide with each other, hit each other, play the role of pickling, make meat products uniformly absorb pickling, improve the binding force of meat products and product elasticity. By rolling and kneading, the body protein can be decomposed into water-soluble protein, which can be easily absorbed by human body. At the same time, the additive (starch, etc.) and the body protein can be fused to achieve tender meat, good taste and high yield.

The machine also has the function of frequency conversion, so that the number of rolling and kneading can be adjusted arbitrarily according to the process, making the machine safer, more convenient, more energy-saving and efficient. The machine is made of stainless steel and has compact structure. Both ends of the drum adopt spinning cap structure, which increases the falling space in the drum, and makes the rolling products have the characteristics of uniform effect, low noise, reliable performance and high efficiency.

After-sales service

1),Provide kind pre-sale service
2),Provide detailed after-sale instruction
3),1 year complete warranty and life-time maintenance service