Product Application

The cooked noodles produced by industrial production can meet the requirements of industrial standards and relevant regulations formulated by the state to strengthen food safety.

Main Features

1) Simple structure in linear type ,easy in installation and maintation. 

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 

3) High pressure double crank to control the die opening and closing. 

4) Running in a high automatization and intellectualization,no pollution 

5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine . 

Heating part, temperature automatic control, arbitrary setting, heat source can be steam heating, electric heating, thermal oil furnace heating and other heating methods.The air drying section is air drying at room temperature. The machine body is made of stainless steel, which is made of stainless steel except for motors, bearings and other standard parts in the food hygiene production line.

Cooked fresh noodle manufacturing industry is no longer the traditional rough processing industry, but has become an important part of the modern food industry.The steamed noodles produced in industrial production belong to cooked flour products, which need to be processed by steaming noodle technology, which is different from the wet noodles made by traditional families.

This equipment is the network belt automatic transmission material, supporting the transmission type air dryer, all day assembly line without manual, a complete set of steaming surface equipment, the selection of high-quality stainless steel 304 material processing and manufacturing.

In addition to motor, bearing and other standard parts of the production line are made of stainless steel material, fully meet the requirements of export food hygiene.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service