cold smoker for salmon fish/meat smoking machine
USD $2,000 - $8,000 /Piece
Min.Order:1 Piece
Meat Brine Injector Machine Co., Ltd
cold smoker for salmon fish/meat smoking machine
Contact:Ms.April
Skype:taizy2035
Mob/whatsapp:+86 15838061675
QQ:1648229850
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1. Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and
other smoked products.Cooking, drying, coloring by one time.
2. Smoked good color, taste better, quality assurance, excellent technology.
3. After smoking, the color of the food is good-looking, there is a smoked scent, not
greasy feel, can achieve environmental effects, completely replace the traditional
smoked furnace, save labor and improve work efficiency, but also enhances the taste
of food and elastic.Automatic programmable control, simple and easy to operate.
4. Made of 304 stainless steel.
5. We have electrical type and Computer touch screen type.
Model:TZYX-50
Capacity:100kg/h
Power:12.5kw
Weight:750kg
Dimension:1380*1340*1950
high vapor pressure:0.9Mpa
Low vapor pressure:0.08
High pressure temperature:120
Low pressure temperature:100
Standard trailer:980*940*1560
1.this machine can not only smoke pork,also smoke chicken,duck,fish and so on.
2.Besides smoke oven machine,we also have meat cutting machine,meat roasting machine and meat slicing machine and so on.
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