High effciency automatic meat saline injection machine

Description

1. The brief description of automatic brine injecting machine

1) This automatic brine injecting machine is to inject saline, starch, soyabean protein, and other auxiliary material into meat to marinate fully. Based on advanced technology and mechanical device, it can realize quick marinate, improve taste, keep meat nutrition, etc.

2) The automatic brine injecting machine can be matched with tumbler machine to work, it can reduce the process time of tumbling, and the tumbler machine can solve the nonuniform of saline after injection, it can supplement each other.

2. Working principle of automatic brine injecting machine

1) The automatic brine injecting machine adopts tooth form stepping to feed meat, with accuracy stepping distance. The meat materials use three dismountable lattice bar to support, the entry needle adopts spring to control, so as to realize inject the meat with bone.

2) This machine can adjust stepping speed, stepping distance, meat press plate space and injection pressure according to different meat materials, so as to get ideal effect.

3) This machine adopts four level filtration to prevent needle blocking, it’s an ideal equipment to process meat.

Features

1) Stainless steel materials,The simple structure and convenient operation.

2) Reasonable design and structure,, convenient clean, long service life.

3) This machine is equipped with automatic protection device, if the entry needle touch any hard matters, it will uplift without damage.

Application

The automatic brine injecting machine used entry needle with pinhole to inject saline into large meat, it can let saline infiltrate into complete meat quicker. It’s a necessary equipment for make ham, barbecue, pork cooked in soy sauce, chicken, duck, goose, beef and other meat products.

Parameter

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