Product Application

1. The whole process oil temperature is automatically controlled. The temperature of the potatio chips frying machine can be set freely from 0----230 degrees, suitable for frying foods with various process requirements.

2. The oil-water separation surface is provided with an observation glass tube and a drain valve detection device. The water line can be more accurate.

5, The use of internationally common oil-water mixing process design, compared with ordinary frying pan, more energy-saving.

6, The use of this fryer process to produce food with good finish, bright color, product quality grades significantly improved, and solve the problem of excessive acidification of fried foods.

7. With the frying device of the potato chips fryer machine , the food residue generated during the frying process can be sedimented into the lower funnel through the filtration of water and discharged through the sewage outlet, thereby achieving the function of filtering oil and not wasting oil.

8, There is an independent distribution box, the operation is simple and safe.

Main Features of the Potato Chips Frying Machine

1. The principle of different proportions of oil, water and animal oil produces natural stratification in the working process. Animal oil and fat sink into the lower layer of vegetable oil, which fundamentally solves the residue in the traditional fryer, animal fat, and repeated frying to acidify the fried oil. The problem of carbonization and deterioration.
2. The heating of the vegetable oil layer effectively controls the convection of the upper and lower oil layers, thereby ensuring the purity of various oil layers, and the fried food has the color and flavor, the appearance is beautiful, and the product quality is improved.
3, the province fried oil, conducive to environmental protection This product solves the problem of excessive evaporation of oil caused by the overheating of traditional fryers. The oil-water mixing technology allows the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from being volatilized. The central heating process can control the temperature according to the needs, effectively alleviating the degree of peroxidation of the frying oil and inhibiting the acid. The price is generated, thus prolonging the life cycle of the frying oil and reducing waste, saving more than 50% of the oil than the conventional fryer.