Cooked Meat Cutting Machine|Cooked Meat Slicing Machine
USD $2000 - $8000 /Set
Min.Order:1 Set
Zhengzhou LONGER Machinery Co, Ltd
Cooked Meat Cutting Machine|Cooked Meat Slicing Machine
Introduction of Cooked Meat Cutting Machine
The pig ear slicing machine is suitable for cutting all kinds of soft vegetables (celery, leeks, spinach, green onions, etc.) and slender hard vegetables (cucumber, carrot, etc.).
The pork ears slicer machine is a rational equipment for making pasta and cutting vegetables in the pasta processing industry and the catering industry.
Structural Features of Cooked Pig Ear Cutting Machine
1. Main structure: This pig ear cutting machine mainly has the structure of frame, pressing part, vegetable part, chopping part and transmission part.
2. The main parts of the machine and vegetables are made of stainless steel. The conveyor belt and the pressing belt are made of non-toxic rubber and plastic to ensure long-term work is non-rust, non-corrosive, non-toxic and harmless.
Advantages
1. Whole pig ear slicing machine body is made of stainless steel 304 and inner arc side is made of aluminium alloy,
2. Its blades are made of alloyed steel, which is hard enough for cutting.
3. we pack machines in a standard exporting plywood case, no vermin,germs to get better protection while transporting.
4. The user can control the frequency converter to adjust the speed of conveyor and blades to change the length of vegetable.
5.The machine is very energy-saving and high efficiency in the process of the operation, which can be saving time and protect the machine.
6.Made of the stainless, durable, easy to maintain. clean and durable.
7. high cutting precision, stable work, mobile and flexible.
8. The shop device is set, make the machine safe and save the energy.
9.Conveyor belt rotating knife speed is controlled by frequency converter, independent control.
10. Special cutter head, sharp and durable.
11. High strength castor is set, moved easily.
12. Wear-resisting , environmental belt , good quality stainless material.
13.electric box sealed waterproof deign, setting waterproof switch.
Install and Operation:
1. Power: the pig ear slicing machine adopts the electricity of 220V,Single Phase
2. Place the machine on level ground,to ensure the machine works safely
3. Make sure the plug contact good,no loose and no water.
4. Check if there is sundry in the the charging tray and conveyor of the machine,if yes,please clean them in case of damaging the blades
5.Start the machine and keep the machine working with no material,to check if the direction of rotation is correct.
The Technical Date is following:
Model | LG-306 | |
Dimension(mm) | 1020*760*1370 | |
Voltage | 220V/380V | |
Power | 1HP+2HP | |
Capacity | 800-1500kg/h | |
Net Weight | 140kg | |
Cutting Size | 0-60mm can adjust | |
Width of belt | 165mm |
If you have any question,just contact me freely.
Email:ellie@machinehall.com
Whatsapp:+8615516962272
Skype:leo.liufan
Website: /products/cutter/meat-slicer-cutting-machine.html
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