Injera is a traditional staple food in Ethiopia. It is made from teff fermented and resembles a large stall cake with small holes. It tastes sour and soft to the touch. It is usually eaten with sauces. Do you know how to make teff injera for commercial use? Here show you the professional automatic injera making machine.
The injera machine is suitable for making the ethiopian injera with different sizes, whole series including 5 models, each model produce injeras in different sizes, shapes, thickness and capacity, with different prices. But basic operation and function of each model is almost the same.
Basic operation process:
----Mixing liquid batter with mixer
----batter is pumped from batter container to nozzle
----forming and baking automatically
----separate cooked injera from cylinder
----cutting to required sizes( round shape no need )
----cooling down by cooling fans
----conveying
---- automatically stacking and grouping to required quantity.
If you need more information of the automatic injera making machine, please contact with us.
Email: lisa@machinehall.com
Whatsapp: 008615515571373
Skype: jacobyaogelgoog
