Application:

Mainly used for food processing laboratory, Institute of food engineering laboratory, school canteens and catering industry.

Features：

(1) Increase meat adhesive force and elasticity

(2) Reduce the meat broken rate

(3) Enhance production rate and water retention

(4) Tenderize meat and make the structure stability 

(5) Well taste and good apparence

(6)made of high quality stainless steel, compact structure, low noise, smooth operation

(7)reliable performance, simple operation, high efficiency

Product Description:

Vacuum Meat Tumbler is in a vacuum state, the physical impact principle to let the meat scroll up and down within the drum, hit each other, beat, resulting in a uniform distribution of massage, pickled tasty role. May be uniform absorption of pickled meat, increase meat adhesive force and elasticity. When the machine has been injected into the meat tenderizer of the machine, the device barrel after a slow gentle roll, so that a homogeneous meat squeeze, massage, accelerate the release of the meat in salt-soluble proteins at the same time make the added material ( starch, etc.) and body protein fused to each other to improve the organizational structure of the meat, increase the production rate. Further product can tenderize meat, meat increased water retention, good taste, color and texture and beautiful slice, high-yield and other characteristics.