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Application:

Friers usually have electric heating and coal-burning types. They can fry meat, fish, peanuts, green beans, broad beans, chin chin, chicken wings, pasta, banana chips, potato chips, legumes, etc. They save nearly half of oil and nearly half of coal. The fried products have the same temperature and high quality. Greatly enhance the competitive edge.

Advantages:

1. Save frying oil, which is beneficial to environmental protection. This product solves the problem of oil volatilization caused by overheating and drying of traditional fryers. Oil-water mixing technology makes the water below the reservoir produce a small amount of steam continuously, and permeates into the reservoir to supplement the water to the frying oil, thus restraining the oil from volatilization. The central heating technology can control the temperature of the upper and lower parts of the frying oil, effectively alleviate the oxidation degree of the frying oil and restrain the generation of acid medium, so as to prolong the frying oil. It saves more than 50% of oil compared with traditional fryers, reduces air pollution and avoids smoke and fire.

2. Oil does not mix with flavor. This technology can control temperature in different zones and make scientific use of the proportion relationship between vegetable oil and animal oil to make the animal oil leached from fried food sink naturally into the lower layer of vegetable oil, so that the upper and middle working oils remain pure and can fry all kinds of food at the same time. You can increase the variety of your business.

3. The machine is equipped with advanced automatic temperature control device. The oil temperature can be adjusted arbitrarily from room temperature to 230 degrees. After choosing the temperature of explosives, the heating can be automatically controlled to keep constant temperature, which not only reduces energy consumption, but also improves work efficiency and is welcomed by users.

4. The special technology of improving quality and ensuring health makes the residue and animal grease leave the working layer. In addition, the central heating can effectively control the convection between the upper and lower layers, thus ensuring the purity of all kinds of oil layers. The fried food not only has complete color, fragrance, clean and beautiful appearance (no black spot phenomenon), but also improves the product quality and prolongs the shelf life.

Frying machine operation process:

The management of standard operating rules of fryers is to promote safety production, improve the scientificity and operability of operating rules, and effectively control and prevent accidents in safety production. Therefore, in the actual operation process, the staff should pay attention to the following matters