BAKERY COMPOUND ADDITIVE BREAD IMPROVER

China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China ,food additive, it is the synthesized or natural substance that used in food  for improving foods quality and color, fragrance, flavor, in order to keep fresh, even for the processing technical demand. As we all known, food emulsifier is belong to the food additives, usually used in bakery products, such as bread , cake and so on; used in food grease, for example non-dairy creamer; or used in beverage like ice cream, all kinds dairy products.

Appearance

While or straw yellow powder.As a China food emulsifiers producer, our main products are food emulsifiers:  Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. For details, please find our web. China food additives have their characters, we take care the quality very much, so, for choosing materials, it is very important, for food grade additive, we must us the best materials, you know, produce food emulsifiers, usually used stearic acid and glycerin, so, we must chose the best quality for producing , just like we usually chose Halal materials and Kosher materials, for fit to our Halal and Kosher grade food emulsifiers. 

Character and application

  firstly, will be used in bread improver. Today, follows the food industry development, more and more food factories usually use compound ingredients, just like Bread imrover, Now, For the bread improver, we think everybody know it, yes, it is White or straw yellow powder, one of the compound food ingredients with food emulsifiers(SSL, DATEM, DMG), enzymes, ascorbic acid and so on. Then, what is the bread improver function? As we all known, this bread improver can make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft.  Another hand, bread improver can extend the breads shelf life, the function come from food emulsifiers, like DATEM, SSL, DMG and so on, as we all known, food emulsifier can keep the oil and water balance in the food, so, it makes bread improver hold the water in the bread, so, the shelf life will be longer. For bread, loss water is bad for storage, now, have this bread improver, have the food emulsifiers, we are sure the bread must taste well and fresh longer.

The recommended adding amount :0.1%~0.3%.

The bread improver, its ingredients list as the followed: