quality bread improver
quality bread improver
quality bread improver
quality bread improver

quality bread improver

USD $2600 - $2800 /Metric Ton

Min.Order:5 Metric Tons

Supply Ability:
1000 Metric Ton / Metric Tons per Month
Port:
qingdao
Payment Terms:
T/T L/C
Delivery Detail:
14 days

zhengzhou yizeli industrial co., ltd

Business license
Business Type: Manufacturer
Zhengzhou Henan China
Main Products: Diacetyl tartaric acid esters of mono-diglyceride ,Distilled monoglyceride ,polyglycerol esters of fatty acids ,pgpr e476 ,pgms e477 ,citrem e472c ,acetem e472a ,ssl e481 ,bread i improver ,cake gel emulsifier ,cake gel ,csl e482

Product Details

                            BREAD IMPROVER

Appearance
While or straw yellow powder.
Character and application
  Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%。

Index:

  Moisture  %

  ≤12.0

  ash %

  ≤30

  Heavy metals(Pb)%

  ≤0.0010

  Arsenic (As)%

  ≤0.0003

Package:
Aluminized bags.  Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months


Contact Supplier

Ms. Johnson manager Chat Now
Telephone
86-131-140128051
Mobile
86-13140128051
Fax
86-131-86259770
Skype
foodchem@yizelichem.com
Address
erqi district Zhengzhou,Henan
Whatsapp
8613140128051

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