Brix : 36-38%,28-30%
Process: cold break,hot break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Acidity: 8% max
H.M.C : 40 max
PH: 4.0-4.4
Shelf Life: 24 month from the date of manufacture