Potato starch is the most stable thickening of starch and most widely used in the family cooking. It can keep the dishes water content and make dishes looks better. Its widely used in lots of cooking all over the world, and potatoes is widely plant in many area around the world. At present, potato starch production is the main way of potato deep processing, with a high ecnomic benefit.
Automatic potato starch processing technology,(<
| http://www.cassavaprocessingmachine.com/camachine_starch_processing_machine/potato_starch_extraction_machinery_1079.html |
) mainly composed by 5 parts, that is cleaning system, compound crushing system, squeeze and filter system, concentration and purification system, dewatering and drying system. This potato starch processing line combined the cleaning, crushing, concentration, purification and drying, realized the automatic continuous operation of potato starch production. Following is its main features:
1. Our potato starch processing equipment (<
| http://www.cassavaprocessingmachine.com/camachine_starch_processing_machine/potato_starch_processing_plant_1078.html |
)adopts unique cleaning crushing filtering system, completely with manual principle design, compared with the equipment technology at home and abroad, with high efficiency, energy saving, high starch extraction rate, high ecnomic benefit, practicability and advanced features.
2. Separation section uses the multi-stage filtration, multiple squeeze in circulation process have overcame the pure elutriation filter without drain, starch can not be completely extracted defects, greatly improving the starch extraction yield and extraction rate can reach more than 90%.
3. High starch extraction rate, this potato starch processing line adopt three-stage extruded, multi-stage filtration technology, effectively improve the starch extraction rate.
4. Final starch with high quality.
It combines fresh potato crushing, slurry separation, starch filter, and fine filter process as a whole, automatic continuous production, to avoid the starch oxidation and change brown in the processing, final starch is white color, no impurity. High grade, good economic benefit.
5. Large energy saving. Each ton fresh potato consumes about 1.5kw, compared with similar products in the market, the average energy saving is over 30%.
6. Recycle water, save water effectively: The fine filtration water can be used in the secondary extrusion process, and the waste water can be recycled, which can effectively save water resources and reduce the cost.
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Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
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