Industrial Potato French Fries Blanching Machine

Introduction of Potato Chips Blanching Machine

This potato chips cooking and blanching machine is automatic machine designed by our company according to customer needs and material characteristics. The machine includes automatic transmission system, prevent the floating system, overflow system, heating automatic control system, automatic temperature control system. The machine can remove the odor and deactivation of enzymes after cooking and blanching, tighten the material internal organization structure, so that the material is not easy to loss of smell.

The machine adopts frequency conversion transmission, transmission speed is stable, so it can achieve automatic and continuous production, it can be regulated and controlled at any time, the transportation network uses high strength stainless steel, structure is firm and can load heavy weights, so enhance the production efficiency greatly. The device has the advantages of beautiful appearance, reasonable structure and convenient operation.

Potato Chips Blanching Machine Advantage :

The machine is made by high-quality SUS304 stainless steel, cooking temperature and speed can be set according to the technological requirements. It has advantages of running smoothly, low noise, low flexibility, easy to maintain and not easy to deform, the water temperature is controlled by the temperature controller automatically, speed adopt frequency conversion.

Scope Application:

Mainly for continuous blanching or cooking dehydrated vegetables, kelp, squid, tubers, and meat industries such as: beef, chicken, pork, poultry products, fish. The machine can support assembly line, such as color and surface drying machine.

Contact Us

Email:ellie@machinehall.com

Whatsapp:+86 18595717505

Skype:leo.liufan