Name: Sucralose
Molecular Formular: C12H19Cl3O8
Molecular Weight: 397.64
CAS: 56038-13-2
Appearance: White Crysralline Powder
Particle Size: 100 Mesh
Assay: 98.0%

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Sucralose is normally added to foods in very small quantities. Bulked-up products designed for domestic use with a similar appearance to granular sugar are sold under the names Splenda and SucraPlus.

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OUR MAIN PRODUCTS:
5-HTP 98%
Bilberry Extract 25% Anthocyanidins UV
Bee products ( Royal Jelly, Propolis, Bee Pollen)
DHEA 99%
Ginseng Extract
Kava Kava extract
Resveratrol 50%-98%
Stevia (Stevioside) 90%
Sucralose 98%
Yohimbe Extract 8%
Chrysin 99%
Milk Thistle Extract 70%
Green Tea Extract 70%-98%
Gingko Biloba Leaf Extract 24%-30%