Yeast Extract

Yeast extract is a pure natural product produced from fresh yeast by enzymolysis,separation and concentration with balanced body-needed amino acid, vitamin B series,nucleotide, polypeptide and trace elements. It is a necessary element formicroorganism growth and combined flavoring material with nutrition and function.It is brown thick viscous liquid with special smell but no septic odor, solublein water and solution appears yellow or brown, weak acidity. Usage: The product is an ideal biological culture medium and main material necessary forbiological products, its effect is equivalent to eight times of yeast, widely usedin pharmaceutical, biological engineering, scientific research, hygiene anddisease control, bacterium inspection with excellent effect. 1. It can be used as flavoring and nourishing additive in food industry with highprotein and nutritiousness, various vitamins and amino acid, and easy to be absorbedby body. When used as additive in oral liquid, it can greatly improve nourishmentof oral liquid. 2. It can be used as nourishing additive in beef and delicious chicken juice whosenourishment is several times higher than that of monosodium glutamate, usuallyused as daily skilly flavoring in foreign. 3. It can also be used as raw material in pharmaceutical industry to produce high-proteinproducts and biological products, which is a necessary culture medium forbiological zymolysis, greatly improve the survival rate and propagation rateof bacteria to improve the product grade and harvest. Quality Index: Appearance-------light yellow Nitrogen------------ 9.5-10.0% min Amino acid N------4.0-5.0%NaCl-------------------6.0% maxpH---------------------6.8-7.2(1% content) Package: Packed in the polythene barrel, 8kg/barrel and carton outside (3 barrels/carton)Plastic bag, or plastic bottleOr according to the client's requirement producing area:China