Product Details

Product Name: Cranberry Extract

Latin Name: Vaunium Macrocarpon L.

Part of plant used: Fruit

Active Ingredients: 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins (PAC)

Specification: 5:1 10:1 20:1 , 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins

Appearance: Purple-red powder.

Test Method: UV/HPLC

What is Cranberry Extract Cranberry (Bilberry), or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years. Like their close relatives, blueberries and cranberries, bilberries have powerful anti-inflammatory and antioxidant qualities. Bilberry has traditionally been used to treat diarrhea, varicose veins, mucous membrane inflammation, and hardening of the arteries (atherosclerosis). It has also been shown to be particularly beneficial to the health of the eyes.

Cranberry (Bilberry) contains flavonoids called anthocyanosides, which are found largely in dark-skinned fruits, and act as potent antioxidants in the body. These anthocyanosides are thought to be at least part of the reason that bilberry is effective in treating such eye disorders such as macular degeneration, diabetic retinopathy, and cataracts. In one Italian study, a combination of bilberry extracts and vitamin E stopped the progression of cataracts in 97 percent of the study participants.

Functions of Cranberry Extract:

a. Anti-oxident;

b. Enhance the immune system ability;

c. Reduce heart disease and stroke occurred;

d. Help to prevent various free radicals related diseases

e. Reduce the number of cold and shorten the duration;

f. Enhance flexibility of arteries and veins and blood capillary;

g. Relaxation vascular so as to promote the blood flow and the high blood pressure;

h. Resistance to the effect of radiation.

Application of Cranberry Extract:

a.Food Additives;

b.Beverage Additives;