(sales@sports-ingredient.com) Pale yellow or white powder, HPLC detection, content over 20%. The main functions: antibacterial anti-virus, anti-tumor, anti - hepatitis, inhibiting platelet aggregation and thromboxane B2 production. It can prevent the oxidation of low-density lipoprotein, is a potential prevention and treatment of cardiovascular diseases, anti-cancer, anti-viral and immune regulation, and its role mainly for its antioxidant properties. A.blueberry anthocyanin 5%-35%UV B.elderberry anthocyanin 5%-35%UV C.lingonberry anthoycanin 5%-35%UV D.sweetberry anthocyanin 5%-35%UV E.black currant anthocyanin5%-35%UV F.black rice pigment 5%-25%UV G.black bean hull extract anthocyanin 5%-25% UV H.black sesame color 5%-25%UV I.rose hip anthocyanin 5%-25%UV J.mulberry anthocyanin 5%-25%UV K.cranberry anthocyanin/OPC 5%-50%