Formula: C8H8O3
Molecular weight: 152.14
Appearance: White crystal
Organoleptic characteristics: Like vanilla odor
Taste: Pass the test
Purity: >99.5%
Boiling point: 285 centi grade
Melting point: 81-83 centi grade
Weightless after drying: <0.5%
As: <3mg/kg
Pb: <10mg/kg

Naturalness: C14 test 98%
Solubility: Soluble in water slightly, 1: 3 in 70% ethanol, 1: 2 in 95% ethanol
Uses: Used in compounds of milk, also used in pharmaceutical and chemical industry
Packaging: PE plastics pocket and zincking iron drum, net weight 25 or 50kg
Ref: FCC
Vanillin is our characteristic product made from natural eugenol especial in good taste, nice odor, and white color
CAS RNs.: [ 121-33-5 ].