Canned Shiitake MushroomShiitake mushrooms are actually a fungus, a special type of living organism that has no roots, leaves, flowers or seeds. The fungus was first described scientifically as Agaricus edodes .It was placed in the genus LentinulaShiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years, known as a symbol of longevity in Asia because of their health-promoting properties. More recently, their rich, smoky flavor has endeared them to American taste buds. These exotic hearty mushrooms can now be found in supermarket shelves across the U.S. throughout the year.Shiitake is also called Poku Mushroom in EU country and sold well as preserved foods. Now the shiitake is slowly making its way into western cuisine. There is a global industry in shiitake production, with local farms in most western countries in addition to large-scale importation from China, Japan, Korea and elsewhereIn tin pack, there are various shapes available --- whole, slice1. Main tin size: 284g, 2840g2. Crop season: from Nov till Feb3. Packing: in cartons4. Loading port: FOB Xiamen 5. Delivery lead time: 10-15 days after prepayment and label approval6. Either in Buyer's label or Supplier's label is workableUse for cook: Slice up to add into soups or stir fries. Shiitakes provide high levels of protein (18%), potassium, niacin and B vitamins, calcium, magnesium and phosphorus.