Canned Straw Mushroom Straw Mushroom,Website: , also called Volvariella volvacea, is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. Straw Mushrooms are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. They are often available fresh in Asia, but are more frequently found in canned pack in EU marketIn tin pack, there are various shapes available --- whole, halve, pieces and hearts1. Main tin size: 425g, 2840g2. Specification: below 15 counts (large size), 15-30 counts (middle size), above 30 counts (small size)3. Crop season: two period per year; one is in May, another is in Sep4. Packing: in cartons5. Loading port: FOB Xiamen 6. Delivery lead time: 10-15 days after prepayment and label approval7. Either in Buyer's label or Supplier's label is workableUse for cook: Slice up to add into soups or stir fries. Straw Mushroom is a great source of iron.