Docosahexaenoic Acid

Docosahexaenoic Acid(from algaes) 

General Information 

Product Name: DHA powder 

Materials Source: Crypthecodinium cohnii (Seligo) Javornicky 

Extract Solvents: Fermentation 

Application: Mainly suitable for youth, children, baby and pregnant woman to increase their nourishment. For example ,all kinds of dairy products, corn products,drink products and so on. 

Typical Analysis 

Items Standard 

Content of DHA >10% 

Fatty Acid (Omega-3) >40% 

Acid Value <3.0% 

Peroxide value <2.0% 

Lead (Pb) 0.5 ppm 

Arsenic (As) 0.5 ppm 

Hg 0.3 ppm 

Microbiology 

Total quantity of bacterium,cfu/ml <150 cfu/ml 

Coliform,MPN/100ml <40 MPN/100ml 

Pathogenesis bacterium undetected 

Physical 

Appearance: ivory?primrose yellow powder 

Odor: Characteristic, no fishy smell 

Packaging: 

1 kg/Al-plastics bag, 5 kg/hard carton 

Storage: 

The product should be stored at the warehouse where is below 15oC, cool, ventilation and dry. 

Shelf Life: 

Maximum 24 monthes when stored unopened provided proper storage conditions are maintained 

Note: The above analysises are typical guides. They are not to be construed as being specifications. 

Docosahexaenoic acid (DHA) is an omega-3 fatty acid. It is found in cold water fatty fish and fish oil supplements, along with eicosapentaenoic acid (EPA). Vegetarian sources of DHA come from seaweed(microalgae). DHA is essential for the proper functioning of our brains as adults, and for the development of our nervous system and visual abilities during the first 6 months of life. In addition, omega-3 fatty acids are part of a healthy diet that helps lower risk of heart disease. Our bodies naturally produce small amounts of DHA, but we must get the amounts we need from our diet or supplements. Most people in the Western world do not get enough omega-3 fatty acids in their diet. 

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