Black cohosh extract

Specification: 2.5~5% Triterpene glycosides (HPLC)

Introduction:

Back cohosh extract is a standardized herbal extract of Cimicifuga racemosa (L.) Nutt. rhizome, an indigenous plant to the eastern part of North America. It grows in shady, deciduous forests and near hedges.

Chemistry

The main compounds isolated in black cohosh are glycosides, namely triterpene glycosides: actein and its aglycone acetylacteol, cimicifugoside and its aglycone cimigenol, 27-desoxyactein, desoxyacetylacteol and other aglycones.