Model No.:
Product Origin:
Brand Name:
Price Terms:
Payment Terms:
Certification:
Description:Mos can not only increase the beneficial Bifidobacterium, etc, but also reduce the harmful E. coli, etc, two-way regulating intestine and stomach. It also has extensive physiological functions, inhibiting blood sugar to rise, reducing blood fat, strengthening immunity, resisting & preventing disease, etc. Konjac is the main raw material of Mos. Konjac is the perennial herb, rich in naturally unpolluted hemicellulose, 1) used in health product, milk product, dining table food, convenient food and candy. 2) Added in the food of low Ph, such as lactic acid beverage and fruit drink. It will not change and affect its physiological effiency after long time storage. 3) Added in baking food, such as cake and dim sum, etc. It can keep the food moisture and change the rheology characteristic of paste, so the flavor of the product is much dense. High purity and fine physical & chemical specialties determine that the adding amount is a little, from 0.1percent to 1 percent and it will not destroy the flavor of the original food,