Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom

Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom

Negotiable

Min.Order:1

Supply Ability:
0 per Month
Payment Terms:
T/T L/C D/P D/A
Delivery Detail:
7 days

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Brand Name:
Vivid
Place of Origin:
China
Model Number:
DH-Z80,E471

Masson Group Company

Business Type: Trading Company
Guangzhou Guangdong China
Main Products: Food Grade Emulsifiers ,Bakery Emulsifiers ,Cake Emulsifier

Product Details

Delivery Time:7 to 14 days
Certification:ISO HALAL KOSHER

Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance:                                    White to off-white waxy beads or powder

Taste:                                              Neutral, little fatty

Fat base:                                         Vegetable oil

Specification

Total monoglyceride content (%)     ≥80
Free glycerol (%)      ≤1.5
Free fatty acids (%)    ≤1.0
Iodine value (g I/100g)     ≤2.0
Melting point (℃)     ≥62.0
Moisture(%)      ≤3.0
Soap added(%)     ≤4.0
Arsenic (mg/kg)    ≤1
Heavy metal (as Pb) (mg/kg)    ≤10

Applications:

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                  structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                        and PVA

    Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts.

Contact Supplier

Ms. Even Wang sale Manager Chat Now
Telephone
86-20-81215865
Mobile
86-8121683630
Fax
86-20-81216625
Skype
even_wong@live.cn
Address
No.48, Shamian Nan Street, Liwan District, Guangzhou, China Ankang,Shaanxi

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