2，3，5，6-Tetramethylpyrazine
Formula: C8H12N2
Molecular Weight: 136.20
CAS NO. :1124-11-4
FEMA NO:. 3237
Appearance: white crystal or powder
Aroma Description: Light sweet chocolate, baking, coffee, nuts like aroma.
Melting point :183-189 ℉ (84-87 ℃)
Flash Point:> 392 ℉ (200 ℃)
GLC content (%): ≥ 98
Uses: Can be used for chocolate, coffee, soy Fragrances.
Packing: 1kg/5kg
Storage conditions: Store in an airtight container in a cool, dry, well-ventilated place

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