The bbq meat probe is used tomonitor the internal temperature of your grill, oven or smoker.
Introduction:
Temperature Sensor is made with high precision, reliableNTC Thermistor connected to high temperature wire, which is wrapped withinsulated, heat conductive and water resistant materials into desired shapes,so as to facilitate long-distance temperature measurement and control andinstallation.
Sensor: high precision NTC thermistor R25(25℃)： 5K～500KΩ
Accuracy: ±1％, ±2％
B value: R25/50：3300～4600K
Longterm stability (1 year): ±0.1%FS
Working temperature range: -40~~350 Celsius degrees
Probe size: Φ3, Φ4, Φ5, Φ6,Φ8 or customized
Probe length: customized
Length of lead wire: 1m, 2m or as customer’srequirement
Media compatibility: various material compatiblewith 304 or 316L stainless steel
The advantages of bbq meat probe:
Excellent tolerance and interchangeability
Long-term stability and reliability
Fast response
Suitability for precision applications
Various dimensions
CE, FDA, RoHS
