Healthy Frozen Root Vegetables
Negotiable
Min.Order:1
New Crop IQF Frozen Root Vegetables , Whole Frozen Vegetables with BRC
Green Frozen Root Vegetables , IQF Spear Asparagus for Restaurants , Supermarkets
Slice Dia 2 ~ 3cm New Harvest Frozen Root Vegetables , Green IQF Frozen Carrot
6 ~ 7cm Slice IQF Frozen Root Vegetables , Healthy Frozen Lotus Root for Supermarkets
IQF Diced 6 ~ 8G New Crop Frozen Root Vegetables , Healthy Chinese Frozen Burdock
New Crop IQF Frozen Root Vegetables , Eco-friendly Frozen Slice Lotus Root
Quick Detail:
Product Name : Frozen green asparagus Material: Fresh new harvested green asparagus Size: Spear: 11cm, 15cm,17cm or according to customers’ request package:10kg/carton bulk packing ,or as per your request High quality Competitive price Satisfied service Abundant factory resourcesDescription:
Green asparagus is a typical product in Shandong, Jiangsu and Zhejiang province. With the advantage of geographic location, we not only cooperate with some cultivation bases, but also have fields as our own requirements, which made us ensure the quantity of material and controllable quality and security. Process starts from the early of April, and lasts to the end of July.Specifications:
products name |
Frozen green asparagus |
specification |
Spear:11cm, 15cm,17cm or according to customers’ request |
general packing |
According to customers’ request |
MOQ |
10mt or mixed with other products in one container |
harvest season |
Around the whole year |
qty/40\"FCL,ctns/40\"FCL |
18MT/40\"RH container, |
delivery time |
30 days after confirmed contract or receipt of deposit within agreed period. |
offer way |
FOB, CFR, CIF |
accept payment |
T/T or L/C |
Loading port |
Ningbo/ Shanghai/Qingdao port |
certification |
HACCP,ISO22000,BRC,FDA |
stored condition |
products kept stored below -18 degree centigrade |
Applications:
Supermarkets, Restaurants, Hotels
Competitive Advantage:
We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.