Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, yogurt etc. It is 60-70% as sweet as table sugar. At the industrial level, it is produced from glucose by fermentation with yeast. 

Is erythritol safe?

Zero calories  

Attractive cooling effect

Does not increase blood sugar

Superior digestive tolerance

Cover bad taste of intensive sweeteners

Erythritol Applications

Baking and roasting foods, cakes, dairy produce, chocolate,

Diet foods

Food items for diabetics

Monk Fruit sweeteners contain Erythritol

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