Features: 1) 100% natural product 2) High content of dietary fiber from soybeans 3) Odor and flavor free 4) Has a 20% functional protein content 5) High water absorption capacity, suitable to use in the meat processing industry Specifications: 1) Min. protein: 20% 2) PH: 7±0.5 3) Max. moisture: 8% 4) Max. ash: 5.50% 5) Dietary fiber: 50.0% 6) E-Coli: negative 7) Salmonella: nil 8) Max. standard plate count: 30,000/g Inner packing: 25kg/bag